If you have the CBD on hand, you can add it to many excellent dishes. Cooking with CBD can be a great way to get your use of CBD diversified, especially if you don’t like the natural taste of CBD oil.
The golden rule when cooking with hemp products is to make sure you choose dishes that don’t need to be cooked at temperatures above 180 degrees Celsius. If the temperature exceeds 180 degrees Celsius, CBD can evaporate. If you don’t feel like being by the stove, you can also add CBD oil to some sauces, dressings or broths.
Here are some tips and recipes for breakfast, lunch and dinner that look great in the kitchen and are great to try using CBD.
Many of us are very busy and don’t like to cook every day, especially if you have trouble waking up in the morning and don’t have much time. Having a shake as a meal replacement is a smart way to get the vitamins and nutrients you need to start your day and save time in the kitchen. Adding CBD oil to your shake is a great way to enjoy a balanced breakfast. Plus, CBD oil won’t affect the consistency of your drink.
Having CBD in your shake in the morning is especially good if you tend to wake up with body aches or anxiety in the morning. You can also have your shake later in the day instead of a sugar-based dessert like ice cream or cake.
CBD in salad dressings or condiments
As mentioned above, it is very important not to cook the CBD oil at more than 180 degrees Celsius. If you want to avoid the risk of overheating, you should choose recipes that do not need to be cooked or fried. Salad dressings and other spices are a good option for those who want to add CBD to their lunch. For example, CBD in olive oil can be used to make a vinaigrette salad dressing.
The dressings can be used as a base for many different tasty recipes. Olive oil with CBD can be used as an ingredient in your own homemade mayonnaise. There are many lunches that can be prepared with CBD seasonings, such as sandwiches, for example. CBD oil can be added in a variety of shelf spices. These include ketchup, barbecue sauce, or even strong sauces. That way, you can enjoy CBD with almost any meal.
Many people do not dislike the taste of hemp and can take the CBD oil directly under the tongue. Others like the benefits that CBD can provide, but not the taste. Those who are sensitive to the taste of hemp will need stronger flavours to hide it. If you don’t like the taste of CBD oil, try curry with CBD.
Using CBD oil in curry is probably the best way to camouflage the taste of raw hemp oil. Many Indian curries often contain strong flavours of spices, herbs and nuts. The strong spice flavour is often enough to disguise the taste of the CBD oil. Remember that it is important to cook the curry with CBD over a low heat.
It is also a good way to ensure that all tastes are added correctly. The coconut flavor works well with most Thai and South Indian recipes. Making a hemp curry with CBD infused coconut oil is another excellent option for a healthy CBD dinner.
Nordic Oil has an interesting alternative that can complement this dish perfectly: a CBD oil with curcumin and piperine.
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